2400 E Dublin Granville Road
Open Monday-Saturday 10am-9pm
Pupuserias in Columbus have come and gone, often quite quickly, but we have more confidence in the longevity of El Riconcito because the owner Betty is a long time employee of veteran taco truck Taco Nazo. We also anticipate they will do well because their food is very good. The menu has four main dishes pupusas, enchilladas Salvadorenos, pasteles Salvadorenos and carne a la plancha.
The pupusas come in several variations – pork, chicken, cheese, beans or a mixture (revuletos). Loroco is a flower that is often added to cheese pupusas. The pupusas were well cooked (as you can see from the picture) and are served as typical with curtido, a slightly spicy pickled slaw and a tomato based hot sauce (mild or hot).
Enchiladas Salvadorenos are similar to a Mexican tostada. At El Rinconcito they are comprised of a homemade tortilla topped with beans, chicken, lettuce, cheese tomato, cucumber and hard boiled egg.
Our favorite item was the pasteles Salvadorenos which are small crispy empanadas with a corn based shell that are filled with chicken, rice and potatoes. They make a great snack. The pasteles and the enchiladas are both served with curtido. The last item on the menu is the carne a la plancha – meat cooked on the grill. It’s served with rice, beans, avocados, salsa and tortillas.
We are planning a meet up at the truck on July 8th at from 6-9pm.