Cuisine: Cambodian and Asian
Location outside the car wash at Georgesville Road and Atlanta Drive.
Angkor Asian Express is a new food truck run by a friendly Cambodian family. It’s unrelated to Siem Reap, a Cambodian restaurant which recently closed on Georgesville. Angkor’s Asian Express’ initial menu is fairly limited but they plan to offer Cambodian specials at the weekend as well.
The Asian sub is a banh mi sandwich made with cold cuts. It’s a classic version of the sandwich made freshly to order. The crepe is a banh xeo and lacked a bit in crispiness and flavor.
The truck is certainly worth a stop if you’re on the west side and craving a banh mi. We’ll keep an eye out to see how their menu develops.
All of a sudden it feels like spring in Central Ohio, and with the warm weather comes the rollout of new food trucks. We know that many hardy food truckers have been out all winter long and we tip our hats to them, but this weekend saw three new mobile food vendors debuting in Columbus. Food truck season, 2015, is on!
Hot Chicken Takeover has taken Columbus by storm and, as well as their North Market location, they now have a mobile operation. Their truck was at the Columbus Crew season opener on Saturday. They’ll mostly be doing festivals and private events but you can enjoy HCT at the North Market, Thursday-Sunday.
Por’ketta’s trailer has what we have dubbed the drool window where you can watch their signature porchetta on a rotisserie. We’re expecting this to be very popular. You can find them this Thursday and Saturday evening (5-9pm) at Four String Brewing or at Staas Brewing in Delaware on Friday.
Native Eats offers a local, seasonal menu with vegan and vegetarian offerings. In their own words “Native Eats is an all natural, organic, hormone free, and ethically honest food cart that sources all of its main ingredients locally, right here in Ohio.” You’ll find them on Saturday lunchtimes at Seventh Son Brewery.
2400 E Dublin Granville Road
Open Monday-Saturday 10am-9pm
Pupuserias in Columbus have come and gone, often quite quickly, but we have more confidence in the longevity of El Riconcito because the owner Betty is a long time employee of veteran taco truck Taco Nazo. We also anticipate they will do well because their food is very good. The menu has four main dishes pupusas, enchilladas Salvadorenos, pasteles Salvadorenos and carne a la plancha.
The pupusas come in several variations – pork, chicken, cheese, beans or a mixture (revuletos). Loroco is a flower that is often added to cheese pupusas. The pupusas were well cooked (as you can see from the picture) and are served as typical with curtido, a slightly spicy pickled slaw and a tomato based hot sauce (mild or hot).
Enchiladas Salvadorenos are similar to a Mexican tostada. At El Rinconcito they are comprised of a homemade tortilla topped with beans, chicken, lettuce, cheese tomato, cucumber and hard boiled egg.
Our favorite item was the pasteles Salvadorenos which are small crispy empanadas with a corn based shell that are filled with chicken, rice and potatoes. They make a great snack. The pasteles and the enchiladas are both served with curtido. The last item on the menu is the carne a la plancha – meat cooked on the grill. It’s served with rice, beans, avocados, salsa and tortillas.
El Riconcito also serves horchata.
We are planning a meet up at the truck on July 8th at from 6-9pm.
It will come as no surprise that we like movies that are about food, especially when they have a great cast and positive reviews. We are excited that Chef is opening in Columbus on Friday and will be showing at the Gateway Film Center for two weeks. We have two movie tickets to give away and you can choose which day and showtime you would like to go to. On opening night Friday May 23rd, there will be food trucks at South Campus Gateway including Ajumama, Red Snapper and Short North Bagel Deli to get you in the spirit. Friday showtimes are 5.40pm and 8.10pm and the food trucks will be in action from 5pm.
Written by, directed by, produced by and starring Jon Favreau – Chef features an all-star cast including Sofia Vergara, Scarlett Johansson, John Leguizamo, Bobby Cannavale, Dustin Hoffman, Oliver Platt, Robert Downey Jr. and young actor Emjay Anthony. When Chef Carl Casper (Jon Favreau) suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner (Dustin Hoffman), he is left to figure out what’s next. Finding himself in Miami, he teams up with his ex-wife (Sofia Vergara), his friend (John Leguizamo) and his son (Emjay Anthony) to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen — and zest for life and love. You can watch the trailer here.
To enter to win two tickets to Chef at the Gateway please leave a comment with your name, email address and favorite food truck. We will pick a winner using a random number generator at noon on Friday May 23rd.
Cuisine: Puerto Rican
Cilantro is a Puerto Rican food truck that, as of now, can mainly be found in the Westerville area. It’s owner formerly ran Costelo’s, which was Columbus’ only Puerto Rican restaurant. Cilantro’s menu varies but includes a variety Puerto Rican dishes such as tripletas, pernil, empanadas, arroz con gandules. In addition to the Puerto Rican specials you’ll also find tacos, rice bowls, burritos and sandwiches. On the day we were there they were offering a chorizo and chicken (‘choripollo’) sandwich and their spin on a Cuban sandwich. Not offered on the day we visited was the tripleta, a Puerto Rican sandwich made with 3 different meats (usually pork, ham and beef).
We really liked the pernil special – tender, juicy Puerto Rican style roasted pork shoulder served with a generous side of rice and beans (arroz con gandules), salad and plantains. The plantains were served on the side and we were given both sweet plantains and tostones (savory plantain slices). All in all, a very hearty lunch for $10.
We also enjoyed the empanadas filled with a chorizo based filling (below) and the passion fruit juice.
If you are looking for Puerto Rican food in Columbus it’s definitely worth tracking down Cilantro, best done by following them on Facebook. The food is tasty and good value. The owner said that he can make other Puerto Rican dishes as special orders with advance notice.
This year the Columbus Food Truck and Cart Festival is bigger and better than ever. For the first time the festival spans two days — August 16th and 17th.
There will be 43 food trucks and carts as well as local bands, crafts and local businesses and non-profits and of course — beer! There will be lines at peak hours for the popular trucks, but there’s plenty of space to relax, find a space on the grass and enjoy your food and some local music.
The festival is Friday and Saturday at the Columbus Commons from noon – 10 pm. There’s a parking garage underneath the Commons and plenty of parking in the surrounding area.
The Columbus Commons, 160 S. High Street, Columbus, OH
The festival offers over 43 of central Ohio’s best food trucks and carts, over 30 arts and crafts vendors, Live Music all day both days, onsite beer sales, games for kids and families, and raffle prizes with a portion of the proceeds benefiting Ronald McDonald House Charities of Central Ohio. Free admission for everyone and all ages welcome.
There are all kinds of foods to choose from. Some of our picks are: That Food Truck, Sweet Carrot, Los Potosinos, The Coop, Sublime Smoke, Paddy Wagon, Red Snapper and Dave’s Jamaican food. We’re looking forward to trying some of the newer and out of town trucks like Not Guilty from Athens Ohio. Here’s the map to help you find your way around.
It’s obviously no secret that we’re big fans of good food truck cuisine, and it’s probably not a big secret that two of us are also the owner operators of a food tour business called Columbus Food Adventures.
So, it should come as no surprise that Columbus Food Adventures has introduced a Food Truck Tour. A really, really, good one, if we do say so ourselves… which is the type of thing we’re prone to saying when we’re working with partners we can be this enthusiastic about.
We’ve run our first couple of tours recently, and they went very well. We’ve never hit the ground running so completely as we did on this one, and that’s not a boast – it’s entirely due to the great food, friendly receptions, and consummate professionalism of the participating trucks.
Columbus has a lot of food trucks. If you’d like a worry-free overview of some of the best of them, we’d encourage you to join us for this tour. Stops on this tour include some of the best barbecue the city has to offer, fried chicken as you’ve never had it before (unless you’ve already been to this truck!), Korean street food prepared by a noted chef, and the surprisingly accessible and absolutely addictive flavors of a skilled Indonesian chef duo.
For more information or to purchase tickets, please see here. We also run a taco truck tour.
Here’s a video of the new food truck tour: