Paddy Wagon (2.0)

22 Apr

(Photo provided by Paddy Wagon)

Cuisine: Eclectic American Comfort Classics served with a sense of Justice
Twitter: @PaddyWagonFood
Instagram : @PADDYWAGONFOOD : Paddy Wagon

Zach James, the owner of Paddy Wagon as come a long way. A survivor of the early adopters of mobile food in the capital city, Zach has been adapting to the changes of mobile food and keeping his business going where other peers have had to throw in the towel. You can read about the early days of Paddy Wagon -> HERE. In between now and then, Zach allowed graffiti artists to make his truck an art installation to stir things up and he has continued to mix around his menu, shifting from burgers to brisket while on his truck he switched from spray paint to a professional wrap. Never one to be complacent, Zach knew he had to change to compete and be taken even more seriously in the new age of mobile food. The old sheriff is the new sheriff coming into the town with both six shooters blazin’. He tries to source locally when practical. The Paddywagon serves food in compostable and greenware containers.

There are a lot of new things in store for Paddy wagon for 2013. The wagon relaunched for Earth Day so we will add an update to this post later in the year once Sheriff James gets the Capital City in order and his cuisine arrested to his satisfaction. While the menu still has a burger it also includes a mix of wraps and sandwiches (leading with a big Brisket based sandwich) all with some connection to law enforcement lingo.


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