Bunny & Michelle’s Brats and Such

6 Apr


Bunny & Michelle’s Brats and Such
2480 Brice Rd (Home Depot)
614 899 1188
Monday to Sunday 10 am to 5 pm
Other locations
6333 Cleveland Ave (Home Depot)
Berliner Park for events

Let us take a moment to pop into the Columbus Street Food Wayback Machine. Mobile food as we know it occurred in phases and waves. Street Food 1.0 started on or about 2002, with the rise of Taco Trucks. Street Food 2.0 included the early adopters of Street Food: Ray Ray’s, Mojo Tago Tacos, Cheesy Truck, Short North Bagel Deli, Yellow Boy Polish Boys and a few others as well as several vendors that did not quite last a season. Street Food 3.0 started in 2012, with the large explosion of food trucks in Columbus with new and creative menus and a business model of hitting multiple lunch locations during the week and established bars and festivals on the evenings and weekends. This year we see how that model grows and evolves and we watch to see if owners crunch the numbers to see if they can make a profit and continue with a sustainable business.

Before all of the above, we had food carts and a few other mobile food vendors in the 1980’s and 1990’s. It is a tough business and many don’t make it past a summer. Bunny & Michelle’s has been serving for over a dozen years and they are still at it.

Bunny is the mom. She was out of work. She took what she had, invested it in a trailer and started to see if she could make a living behind the grill. She added her daughter Michelle to the mix and hit the road but did not get far. After a few years, they planted their trailer at the Home Depot in Reynoldsburg and have been there for about 13 years. They added a second trailer and set it up at another Home Depot. Now they are working on a third trailer to do softball tournaments and other events at Berliner Park.


The menu is simple – hot dogs, brats, gyros and other simple fare all cooked on a giant flattop grill. They do a couple of extras which make a difference – the buns are lightly toasted, the hot dogs are split down the middle for cooking and to allow a cavern to hold coney sauce. They offer the same simple menu every day and aim for those that want a quick bite and consistency. They also jumped on board early to offer credit card sales years ago. So, to those that wonder if this is a fad, a trend or here to stay – over a decade of business indicates this can be a career for some.



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