Comments for Street Eats Columbus

Comment on Ajumama and the Point of Mobile Food by Melissa

Melissa — Mon, 07 May 2012 15:43:27 +0000

As a mom of young kids, I find mobile food to be my alternative to the drive through. I can leave the kids strapped in their car seats, walk up and order while keeping an eye on them, and then we have delicious and nutritious food for on the go.

Comment on Ajumama and the Point of Mobile Food by hungrywoolf

hungrywoolf — Mon, 07 May 2012 15:02:06 +0000

You can catch Ajumama for lunch today (5/7/12) at the Columbus Museum of Art from 11am-2pm
http://www.columbusunderground.com/forums/topic/food-truck-mondays-at-the-columbus-museum-of-art#post-433343

Comment on Boston Bert’s Seafood by cmh gourmand

cmh gourmand — Mon, 07 May 2012 03:30:20 +0000

Still open. I drive by everyday on my way home from work. Hours are variable but I see them open consistently during the week.

Comment on Boston Bert’s Seafood by Blake

Blake — Sun, 06 May 2012 01:22:27 +0000

Ok because we tried to go yesterday around noon and the truck wasn’t there…

Comment on Boston Bert’s Seafood by cmh gourmand

cmh gourmand — Sat, 05 May 2012 00:06:40 +0000

Yes. Boston Bert’s is still open. They serve lunch and early dinner during the week and do some weekend events.

Comment on Boston Bert’s Seafood by Blake

Blake — Fri, 04 May 2012 15:50:32 +0000

Is this place still alive?

Comment on StreetEateries A – Z by bharvey

bharvey — Fri, 04 May 2012 07:18:46 +0000

try mo stacy,s at harrisburg pike right before climb rd at the outdoor flea maket on fridays 9 to 5:oo she have good

Comment on Paddy Wagon by Christina

Christina — Thu, 03 May 2012 20:57:05 +0000

I really got cheated. I got a stingy sized grilled cheese sandwich with no sides for 4-5 dollars. I had to wait 20 minutes. It could be that they were out of product, but they still charged me full price. I will skip this particular truck.

Comment on Johnny Oak’s Po Boy and Shrimp Shack by gurutug

gurutug — Thu, 03 May 2012 17:25:36 +0000

That’s me in the tan jacket, ordering up my first Creole Shrimp Po Boy. Since I was a newb, Johnny let me try a sample of the Greens & Bacon as well. Both the po Boy and the Greens were outstanding, with the Greens comforting me on that cold and windy Monday. Lots of butter goes on that grill of theirs along with the shrimp, onions, rep pepper and spices. The hoagie roll is massive as the author said and had soaked up much of that delicious butter and other grill goodness. My sandwich was given to me with the warning, “they are good and messy so I can’t be responsible for addiction or ruining your clothes if you choose to walk and eat.” Very true words as I’ve been back several times (always sitting down to enjoy) in the last two weeks taking a rookie with me each time for indoctrination. My money has rarely been better spent.

Comment on Johnny Oak’s Cajun BBQ by Johnny Oak’s Po Boy and Shrimp Shack « Street Eats Columbus

Johnny Oak’s Po Boy and Shrimp Shack « Street Eats Columbus — Wed, 02 May 2012 14:29:01 +0000

[...] there’s smoke, there’s fire? Last year we wrote a post about Johnny Oak’s cajun BBQ truck. In it’s previous iteration, they were serving up BBQ, but have recently moved away from that [...]