Tuesday through Thursday, Columbus Food Adventures offers Local Foods Week tours that includes a stop at That Food Truck as well as Brothers Drake Meadery and several restaurants who focus on local sourcing.
Dinin’ Hall have declared it ‘Local Street Food Week’ and are encouraging their resident trucks to include menu items with locally sourced content. On Tuesday and Friday they will be hosting Local Matters educators who will be offering advice on gardening and cooking, and will also have activities for kids aged 5-15.
Here are a few of the Local Foods Week special menu items at Dinin’ Hall:
•Sweet Carrot: Fried green tomatoes on corn cakes (Sweet Carrot will be at Dinin’ Hall on August 20)
•Earth’s Crust: Plain cheese pizza with garden tomato sauce, cheeses from Kokoborrego cheese company, and Ohio Farm direct’s grass-fed cheeses. Also, pepperoni pizza with Bluescreek farm’s all-beef pepperoni. (Earth Crust will be at Dinin’ Hall on August 17)
•Freedom a la Cart: tomato and basil salad, gazpacho (Freedom will be at Dinin’ Hall on August 16)
On Friday evening, August 17th, The Food Fort at ECDI will be celebrating the Grand Opening of its new commercial kitchen with Food Fort Fest from 5-9pm. Food Fort will be showing off their new incubator kitchen spaces in the Eddie Grayson Culinary Lab with tours and samples from some of their kitchen clients. Guests of the Food Fort Fest will have the opportunity to enjoy signature dishes from several of the resident mobile vendors including Pitabilities, Ajumama, OH! Burgers, Per Zoot, and Kenny’s Meat Wagon. There will be kids activities and a DJ. The Food Fort at ECDI is located at 1655 Old Leonard Avenue in Columbus.
We’d also like to give a shout out to some of the trucks that try to source locally as much as they can all of the time. We’re sure this isn’t a comprehensive list, so we welcome other trucks to add comments about their local sourcing cred.