Sophie’s Pierogi (2.0)

1 Sep

IMG_2039

Cuisine: Pierogi and more
614 715 3210
Facebook
Twitter
InstaGram: Sophies_gourmet_Pierogi

There are many paths into the Food truck field. There is Truck to Table – where ones goes from truck to their own restaurant. There is Table to Truck, where an established restaurant opts to go mobile to expand service or get out of the brick and mortar life. There is also the cart to truck progression. But Steve Redzinak took a different path. He started with a truck back in 2012. Then he got out of the business for a year and 1/2. But with the encouragement of many in the food truck community including: Swoop, Ajumama, Pickled Swine, Green Meanie, Matija Breads to name a few – he came back with a cart in May of 2014. You can read more about the earlier history of the truck in our previous post about Sophie’s.

The name of the cart, like the name of the truck, was inspired by two Sophie’s. The first is Steve’s mom, who paved the way for his passion for food. His grandmother inspired many of the recipes. You can see her below.

IMG_2040

The other Sophie, is Steve’s daughter. You can see both of them in the lead photo for this post.

The menu, obviously, focuses on Pierogi – which have never been widely available in Columbus. In addition to being delicious, this menu really fills and ethnic food niche. A pierogi, in case you have never tried one is boiled, stuffed dumpling from Poland and eastern Europe. The Sophie’s versions take that as a base, add interesting fillings on the inside and tasty toppings on the outside. Steve is an experienced, trained chef with plenty of experience to back up his family recipes.

During his break from the business, he took what he learned from Sophie’s 1.0 and applied it to the cart to make it a leaner, more viable business. This is what Steve shared with me. “We scaled down our mobile unit, simplified the menu while increasing our production ability. Our commissary is at Smokie’s BBQ / Little Tony’s Pizzeria on 900 Columbus Ave. in Marysville. As of Sept 1st, our Pierogi will be available Monday through Saturday for Dinner 4-9pm at Smokie’s BBQ. We are also supplying a few restaurants with our Pierogi such as Jail House Rock @ Little Rock Bar and Explorers Club” (Jailhouse is the brick and mortar version of Paddywagon and Explorer’s Club also has a food truck).

If you can’t find the cart out and about head to the other locations listed above. We have an example of a typical pierogi menu below.

IMG_2038

And here is a photo of a Sophie’s pierogi at it’s finest.

IMG_2048

Columbus Corn Dog

17 Aug

IMG_1940

Columbus Corn Dog
Fair Food Fare
2233 Morse Rd. (Near Morse and Walford, Mobile Mike’s Auto Repair)
614.258.2433
Open Monday to Friday, 11 am to 7 pm

It doesn’t seem fair does it? You love fair food but you can only get it a few times a year. Or maybe you love fair food but you don’t like the hassles of going to the fair. Whatever your fair food passion, Columbus Corn Dog has you covered with, yes corn dogs as well as Cheese on a Stick, Lemonade Shake-Ups, Popcorn, Funnel Cakes, Fresh Cut Fries, Deep Fried Oreo’s, Hamburgers, Kettle Popcorn, Carmel Apples, Iced Tea, Soft Pretzels, Mini Donuts, Cotton Candy and more. Coming soon – breakfast – which includes a sausage wrapped in a Belgian waffle, with maple syrup and a touch of powdered sugar (on request) deep-fried on a stick. Take a look below.

IMG_1944

One my first visit I tried their Strawberry Lemonade (big pieces of strawberries and lemons) shakeup and a corn dog. My corn dog was made to order and it was the freshest and definitely the best corn dog I’ve had. I’m also a lemon shake up connoisseur and found their version among the best I’ve had as well.

IMG_1943

Future plans include turning their spot into a food pod by partnering with a few other food trucks as well as some larger events paired with local charities. Columbus Corn Dog plans to be a year round business so if you need your fair food fix know that you have a good option in town.

IMG_1941

Ohio Village Family Food Truck Festival, August 23rd and 24th

16 Jul

OFF logo 1

The Ohio Historical Society had a rebrand this summer to The Ohio History Connection, but the change in name has not meant a change in a food truck appreciation and focus. Some of the earliest food truck events in Columbus were held at their address on 17th Ave. and this summer that tradition continues.

A parking fee of $6 gets everyone you can fit in your vehicle into the event. Once there, guests have full access to all of the museum exhibits at no charge as well as kid friendly games and activities including a bounce house. Or you can meander among the craft vendors between meals while listening to bands throughout the day.

Bands playing at the event include:

Bad Medicine
The Shazzbots
Sybling Rivalry
Three Ton Toad

The mobile food line up has plenty of dessert options including Culvers, Jeni’s, Sweet! Mobile Cupcakery , Go Cupcake and Funnel Cake Station.

Food options include Pitabilities, Flattop Pizza, Tatoheads and more.

For more information and updates check this link -> 2014 Ohio Family Food Truck Festival

El Rinconcito Pupuseria

27 Jun

IMG_2032

El Riconcito
Salvadorean
2400 E Dublin Granville Road
614.254.1739
Open Monday-Saturday 10am-9pm

IMG_2033

Pupuserias in Columbus have come and gone, often quite quickly, but we have more confidence in the longevity of El Riconcito because the owner Betty is a long time employee of veteran taco truck Taco Nazo. We also anticipate they will do well because their food is very good. The menu has four main dishes pupusas, enchilladas Salvadorenos, pasteles Salvadorenos and carne a la plancha.

IMG_2038

The pupusas come in several variations – pork, chicken, cheese, beans or a mixture (revuletos). Loroco is a flower that is often added to cheese pupusas. The pupusas were well cooked (as you can see from the picture) and are served as typical with curtido, a slightly spicy pickled slaw and a tomato based hot sauce (mild or hot).

IMG_2036

Enchiladas Salvadorenos are similar to a Mexican tostada. At El Rinconcito they are comprised of a homemade tortilla topped with beans, chicken, lettuce, cheese tomato, cucumber and hard boiled egg.

IMG_2040

Our favorite item was the pasteles Salvadorenos which are small crispy empanadas with a corn based shell that are filled with chicken, rice and potatoes. They make a great snack. The pasteles and the enchiladas are both served with curtido. The last item on the menu is the carne a la plancha – meat cooked on the grill. It’s served with rice, beans, avocados, salsa and tortillas.

IMG_2044El Riconcito also serves horchata.

We are planning a meet up at the truck on July 8th at from 6-9pm.

 

Schmidt’s Sausage Truck

30 May

IMG_0909

Cuisine: Bavarian

Website
Twitter
Facebook
Street Food Finder
614.444.5050

In 1886, the Schmidt family started selling sausages and other meats in Columbus. In September 2012, Schmidt’s launched their Sausage Truck. Although the truck was new, Schmidt’s was not new to mobile food. Schmidt’s sold sausages from carts in the early days and they have been selling their wares from the Ohio State Fair for over a century. In between the early days and today, they also launched the city’s most iconic restaurant, Schmidt’s Sausage Haus. So it seems fitting that Schmidt’s would finally take to the streets with a few of their fan favorites.

IMG_0911

The menu features Bavarian favorites including: Bahama Mama, Bratwursts, Knockwursts, Fat Daddy’s (Thickly sliced, spicy German balogna sandwiches), Frankfurters and German Potato Salad. And have no fear, the truck carries as many cream puffs as they can squeeze in. Throughout the year, seasonal daily specials are offered such as soups and main dishes. Occasionally a special cream puff flavor will find a way on the menu as well.

IMG_0916

I’ll back track a bit to the Bahama Mama. If you are new to Columbus then you may not have heard of Schmidt’s most famous, signature dish. It is a mildly spicy sausage made with a mix of beef and pork with a touch of hickory smoke. If you can’t make it to German Village, a Schmidt’s Sausage Truck (we will see a second launch this year) will bring it to you.

IMG_0913

Melty Crue

24 May

Truck

Cuisine: Extreme Grilled Cheese inspired by coronary artery disease

Facebook
Twitter
614.316.7805

The food truck owner equivalent of Tommy Lee is Neil Hertenstein. Neil has always been a go really big or go home type of guy. He drives around in a bright yellow Hummer and you can see below, when he decided to help launch a new truck concept in Columbus…..he was dedicated.

Neil

Neil Hertenstein, along with partners, Carlos Pasillias and Jason Davis are the dynamic trio behind Hungry Monkey (burgers) and Juniors Tacos (Carlos started his truck back in 2010 but opted to join forces with Neil a few years ago) decided Columbus needed more cheese in its diet. The concept is about 6 months old (as of May 2014) but quickly won best new food truck in Columbus in an Alive! poll.

So in case you have not already guessed the truck has a Motley Crue / heavy metal theme in everything it does including the wrap on the truck, the music in the background but thankfully not the hair.

kick ass

As for the menu – guests have a choice of fifteen styles of grilled cheese or customized Mac & Cheese.

I tried the Primal Reuben which included: grilled marble rye, shaved corn beef, sauerkraut, Swiss cheese, double servings of mozzarella, provolone and Muenster (yes that is seven slices of cheese) and a bit of siracha mayonnaise to help all of that slide down.

meal

I’m happy to report the sandwich tastes really good. And unexpected bonus was that it was served with some high-end potato chips and a pickle. Here is an inside tip for you. Always eat the pickle – it aids digestion.

sandwich

Movie Ticket Giveaway

21 May

It will come as no surprise that we like movies that are about food, especially when they have a great cast and positive reviews. We are excited that Chef is opening in Columbus on Friday and will be showing at the Gateway Film Center for two weeks. We have two movie tickets to give away and you can choose which day and showtime you would like to go to. On opening night Friday May 23rd, there will be food trucks at South Campus Gateway including Ajumama, Red Snapper and Short North Bagel Deli to get you in the spirit. Friday showtimes are 5.40pm and 8.10pm and the food trucks will be in action from 5pm.

Written by, directed by, produced by and starring Jon Favreau – Chef features an all-star cast including Sofia Vergara, Scarlett Johansson, John Leguizamo, Bobby Cannavale, Dustin Hoffman, Oliver Platt, Robert Downey Jr. and young actor Emjay Anthony. When Chef Carl Casper (Jon Favreau) suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner (Dustin Hoffman), he is left to figure out what’s next. Finding himself in Miami, he teams up with his ex-wife (Sofia Vergara), his friend (John Leguizamo) and his son (Emjay Anthony) to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen — and zest for life and love. You can watch the trailer here.

Chef-2014-Movie-Poster1-650x955

 

To enter to win two tickets to Chef at the Gateway please leave a comment with your name, email address and favorite food truck. We will pick a winner using a random number generator at noon on Friday May 23rd.

Follow

Get every new post delivered to your Inbox.

Join 120 other followers